$40 per person
*Price does not include tax or gratuity


Caprese – Beefsteak tomatoes & Bufala mozzarella with organic basil in E. V.O.O.

Insalata Caesar – House made dressing with baked croutons & parmigiano.
Add anchovies $4 / Add Shrimp $9

Bruschetta – Toasted crostini topped with a blend of tomatoes, garlic, onions & basil in E.V.O.O. with parmigiano shavings


Sacchetti Al Filetto – Truffle cheese sacchetti pasta, parmigiano cream sauce & filet mignon. Add Crab $10 / Add Shrimp $9

Brasato – Braised boneless short rib, red wine reduction, served with sundried tomato polenta & asparagus

Vitello Piccata – Veal Scallopine, artichokes, capers, lemon butter sauce served with mash potatoes & spinach


Ricotta Cheesecake – Ricotta cheesecake served with strawberry sauce

Fondant Chocolate – Chocolate sponge cake filled with rich chocolate fondant & covered with chocolate chips. Add a scoop of vanilla gelato $4 Limoncello

Mascarpone – Sponge cake soaked in homemade limoncello & layered with mascarpone cheese