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FIRST COURSE

choice of

Caprese

beefsteak tomatoes, bufala mozzarella, organic basil in e.v.o.o.

Insalata Caesar

house made dressing with baked croutons & parmigiano

Bruschetta

Toasted crostini topped with a blend of tomatoes, garlic, onions & basil in e.v.o.o. topped with Parmigiano shavings

SECOND COURSE

choice of

Sachetti al Filetto

Truffle cheese sacchetti pasta, parmigiano cream sauce & filet mignon tips

Brasato

Braised boneless Short Rib, red wine reduction, sundried tomato polenta & asparagus

Vitello Piccata

Veal scaloppini, artichokes, capers, lemon butter sauce, mashed potatoes & spinach

THIRD COURSE

choice of

Limoncello Mascarpone

Sponge cake soaked in homemade limoncello and layered with mascarpone cheese

Ricotta Cheesecake

Cheesecake made with ricotta cheese served with berry sauce

Fondant Cake

Chocolate fondant cake