Zuppe

Pasta e Fagioli $6
Classic Homemade Family Recipe

Aragosta Bisque $8
Homemade Lobster Bisque with bits of Lobster Meat

Zuppa di Verdure Chowder $6
Vegetable Chowder soup

Ciabatta Garlic Bread $4

Insalata & Antipasti

Insalata dello Chef $7
Crisp Romaine, Organic Pine Nuts, Avocado & Gorgonzola Cheese, finished with Citrus Vinaigrette

Bruschetta $6
Toasted Crostini topped with a blend of Tomatoes, Garlic, Onions & Basil in E.V.O.O

Insalata Caesar $7
House Made Dressing with Baked Croutons and Parmigiano

Insalata Novella $7
Organic Mesculin Mix, Tomatoes, Shaved Red Onions, with House Made Balsamic Rosemary Vinaigrette

Caprese $10
Beefsteak Tomato, Bufala Mozzarella, Organic Basil in E.V.O.O., Balsamic Reduction

Antipasto Italiano $13
Imported Charcuterie, Imported Olives, House Made Giardiniera, Cherry Peppers, Selected Cheese

Involtine di Melenzane $10
Thin slices of Eggplant stuffed with Ricotta Cheese & topped with Marinara Sauce

Cozze $11
Prince Edward Island Mussels in a Fra Diavolo Sauce

Calamari Saltati $10
NOT FRIED! Sauteed Calamari in a White Wine Lemon Butter Sauce

Broccoli Rabe $10  | Vegetables of the Day $4

Pasta

Lasagne $15
Homemade Family Recipe Lasagna with Tomato sauce

Spaghetti con Polpette $15
Homemade Meatball with Spaghetti in a Tomato sauce

Ravioli di Manzo or Formaggi $15
House Beef or Cheese Ravioli in Tomato Concasse, Basil Pink sauce

Rigatoni al Ragu $15
Rigatoni tossed with our delicious Bolognese sauce

Rigatoni alla Siciliana $15
Rigatoni with Eggplant, Sundried Tomatoes,Bufala Mozzarella in a light Tomato sauce

Fettuccine all’ Alfredo di Roma $15
Fettuccine in a Classic Alfredo Sauce.Add Chicken ($4) Sausage ($4) Shrimps ($8)

Spaghetti Puttanesca $15
Olives, Capers Peppers, Anchovies, Onions & Peperoncino in a Tomato sauce

Tortellini con Pesto e Pollo $18
Cheese Tortellini, Free Range Chicken, Roasted Pine Nuts,Sundried Tomatoes in Basil Pesto

Penne con Salsiccia e Rapini $18
Penne, House Sausage, Broccoli Rabe in a Cherry Tomato sauce.

Pappardelle al Cinghiale con Porcini $21
Pappardelle, Wild Boar & Porcini Mushrooms in a Cherry Tomato sauce

Linguine con Vongole $19
Linguine, Littleneck Clams in Garlic White Wine Sauce

Linguine ai Frutti di Mare $22
Linguine with Wild-Caught Calamari, Mussels, Clams & Shrimp in Cherry Tomato sauce

Ravioli di Pesce $24
House Made Lobster Ravioli, Basil Tomato Vodka Sauce

Fettuccine Gamberi & Capesante all’ Arancia $25
Fettuccine, Wild-Caught Shrimp & Diver Scallops in a Light Grand Marnier Cream sauce

Our delicious bread is available to take home. $6 per loaf.

Secondi

Melenzane Alla Parmigiana $15
Eggplant Parmigiana. Served with Pasta

Pollo Ciao Italia $19
Roasted Chicken Breast stuffed with Roasted Peppers, Goat Cheese in a Mushroom White Wine Sauce with Spaghetti

Pollo al Limoncello di Casa $20
Chicken Scaloppini & Imported Artichokes in Our Limoncello Sauce over Spaghetti

Pollo alla Parmigiana $18
Chicken Parmigiana, Served with Spaghetti

Vitello alla Parmigiana $19
Veal Parmigiana with Spaghetti Marinara

Vitello or Pollo alla Marsala $20
Veal or Chicken Scaloppini, Portobello Mushrooms in Marsala Wine Sauce over Spaghetti

Scaloppine di Vitallo alla Francese $20
Milk Fed Veal Scaloppini, in a light egg batter, finished in a lemon butter sauce, served over Spaghetti

Filetto $39
Dry-Rubbed 8 oz. Grass Fed Filet Mignon in a Fig-Port Wine reduction sauce. Served over Mashed Potatoes & Vegetables.

Pork Chops $25
10 oz. Pork Chops stuffed with Prosciutto & Smoked Mozzarella in a Cherry Peppers Roasted garlic sauce

Salmon $26
Wild-Caught Almond-Crusted Atlantic Salmon with Leek and Lemon Cream sauce

Fish of the Day MP


Ciao Italia Ristorante is a firm believer in supporting local farms and businesses. We believe the food should be eaten in its purest form. All of our proteins are hormone free. Our beef is grass fed and not genetically modified and our chicken and eggs are freerange. All of our produce is pesticide free. 

“Our family motto is from the farm to the table, the way we believe it should be and still is in Italy…”
Chef Antonio