Menu

Dinner Menu

 

~ZUPPE~

Pasta e Fagioli $9
Classic Homemade Family Recipe

Aragosta Bisque $9
Homemade Lobster Bisque

~INSALATE~

CAESAR SALAD $10
Homemade DRESSING WITH BAKED CROUTONS AND PARMIGIANO

INSALATA NOVELLA $10
organic lettuce, heirloom tomatoes, shaved red onions, olives, balsamic vinaigrette

caprese $14
beefsteak tomatoes, buffalo mozzarella, organic basil, e.v.o.o

~ANTIPASTI~

Garlic Bread $9
Add Mozzarella ($3)

Bruschetta $11
Toasted Crostini topped with a blend of Tomatoes, Garlic, Onions &
Basil in E.V.O.O. topped with Parmigiano Shavings.

Calamari Saltati $16
NOT FRIED!
Sautéed Calamari in a white wine Lemon Butter Sauce.

Burrata $16
Burrata, Prosciutto Di Parma, Arugula,
sundried tomato Vinaigrette.

Carpaccio Di Manzo $17
Thin slices of raw Beef, Capers, Heirloom tomatoes, shaved red onion,
Parmigiano Shavings & Arugula.

Zuppa Di Pesce $18
Clams, mussels, Grouper and Shrimp
in a Cherry tomato Sauce.

Antipasto Italiano $18
Imported Charcuterie & Cheeses, Olives, Artichokes & Cherry peppers.

~PASTA~

Lasagna $19
Homemade Family Recipe Lasagna with Tomato sauce.
Add Meat sauce ($4)

Spaghetti con Polpette $18
Homemade Meatball with Spaghetti in a Tomato sauce.
Add Meat sauce ($4)

Fettuccine Alfredo $18
Fettuccine in a Classic Alfredo Sauce.
Add Chicken ($6) Shrimp ($9) Filet ($11)

Spaghetti al Ragu $19
Paccheri Pasta tossed with our delicious Bolognese sauce.

Spaghetti Pesto e Burrata $20
Spaghetti in Basil Pesto topped with Burrata Cheese.
Add Chicken ($6) Shrimp ($9) Filet ($11)

Penne Vodka con Salmone $23
Penne, Salmon, Sundried tomatoes, Basil, Vodka Sauce.

Linguine Vongole $23
Linguine, Littleneck Clams in Garlic White Wine or red sauce.

Pappardelle al Cinghiale con Porcini $24
Pappardelle, Wild Boar & Porcini Mushrooms in a Cherry Tomato sauce.

Linguine Scampi $24
Linguine, Shrimp, Garlic, parsley lemon butter sauce.
Add Crab ($10)

Tortellini con Brasato e Tartufo $25
Cheese Tortellini, Braised short rib,
wild mushrooms, Truffle cream sauce.

Sacchetti al Filetto $27
Truffle cheese Sacchetti Pasta,
Parmigiano Cream sauce & Filet mignon tips.
Add Crab ($10) Shrimp ($9)

Ravioli di Pesce $30
House Made Lobster Ravioli, Crab,
Basil Tomato Fra Diavolo sauce.
Add Shrimp ($9)

Risotto Pescatore $32
Risotto with Wild-Caught Calamari, Mussels, Clams,
Shrimp & Grouper in Cherry Tomato sauce

~SECONDI~

Pollo alla Parmigiana $22
Chicken Parmigiana, Served with Spaghetti & Marinara.
Add Meat sauce ($4)

Pollo Marsala $23
Chicken Scaloppini, Portobello Mushrooms,
Marsala Wine, Mashed potatoes & Spinach.

Vitello alla Parmigiana $27
Veal Parmigiana with Spaghetti & Marinara.
Add Meat sauce ($4)

Vitello Piccata $27
Veal Scaloppini, Artichokes, Capers, lemon butter sauce, Mashed potatoes & Spinach.

Salmone Toscano $31
Wild Atlantic Salmon, Artichokes, Spinach, Sundried tomatoes,
white wine roasted Garlic sauce.

Brasato $33
Braised Boneless Short Rib, Red Wine Reduction,
Sundried tomato Polenta & Asparagus.

Grouper Puttanesca $40
Gulf Grouper, Olives, Capers, Peppers, Tomato sauce, Mashed potatoes & Asparagus.
Add Crab ($10) Shrimp ($9)

Agnello $40
Lamb Chops, Demi Glaze Port wine reduction,
Mashed potatoes & Asparagus.

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Ciao Italia Ristorante

407.354.0770

M-S: 5pm – 10pm