Catering That Actually Feels Special
Planning a group dinner in Orlando usually means two options: overpriced hotel banquet food or a chain restaurant with a "party room" that is really just a corner table with a divider. Ciao Italia offers something different. A family-owned Italian restaurant with 35 years of experience hosting private events, corporate dinners, wedding rehearsals, and celebrations of every kind.
The Navarra family has been doing this since 1991. They know how to handle 10 guests or 110. The food is made from scratch, the service is personal, and the experience feels like a real dinner, not a catered event where everything showed up in a van.
Three Group Menu Tiers
Ciao Italia offers group menus at three price points: $60, $70, and $80 per person. Each tier includes multiple courses with different levels of selection. The $60 menu is a generous Italian dinner with antipasti, salad, a choice of entrees, and dessert. The $70 and $80 menus expand the options with premium dishes like veal, seafood, and specialty pastas.
Every group menu includes bread service, and all dietary accommodations can be arranged in advance. Vegetarian, gluten-free, and allergy-friendly options are always available. Just let the team know when you book.
What Each Tier Includes
The $60 per person menu gives your group a full four-course Italian dinner. Antipasti to start, a house salad, a choice of classic entrees like chicken parmigiana, fettuccine alfredo, or eggplant parmigiana, and dessert. The $70 tier adds dishes like veal marsala, risotto, and upgraded appetizers. At $80 per person, you get the full range including seafood entrees, premium cuts, and an expanded dessert selection.
