From southern Italy to the heart of Orlando.
In 1970, Josie and Antonio Navarra made the journey from southern Italy to America, eventually finding each other in Boston, Massachusetts. After marrying, they set their sights on Orlando, Florida, where they opened Ciao Italia — one of the city's first authentic Italian restaurants.
With a deep passion for their heritage and a commitment to quality, they built a family business that has thrived for generations. Over the years, their children have embraced the tradition, growing Ciao Italia with love, dedication, and a genuine passion for serving delicious, homemade Italian cuisine.
Today, the restaurant remains a cherished cornerstone of the community, offering a warm, Mediterranean-inspired atmosphere where every meal is a celebration of family, tradition, and the finest Italian flavors.
Josie & Antonio Navarra — Founders
Every plate tells a story. Every ingredient has a purpose.
Every dish is prepared fresh from scratch using classic Italian recipes and the freshest ingredients available. Nothing is pre-made — everything is crafted with care, from scratch, the moment you order.
From our luxurious Risotto Pescatore to the rich, savory Pappardelle with Wild Boar and tender Australian Lamb Chops — every plate showcases the finest cuts and freshest seafood.
A curated selection of imported Italian wines alongside premium California labels. Hands-on owners ensure consistent excellence in every detail, from the kitchen to your table.
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The Navarra Family — Where It All Began
Over three decades of recognition from diners and critics alike.
Join the Navarra family tradition. Reserve your table and experience over 35 years of authentic Italian hospitality.