Scratch-made Italian party trays from the Navarra family kitchen. Half trays feed 8–10, full trays feed 16–20. Pickup only from our I-Drive restaurant.
Orlando has plenty of catering options, but most come with hidden fees, service charges, and mystery pricing. At Ciao Italia, what you see is what you pay. Half trays generally range from $55 to $75 and feed 8 to 10 guests. Full trays range from $100 to $140 and feed 16 to 20. The $300 minimum keeps orders at a real group size.
For exact pricing on every dish, visit our online catering order page. Every price is listed upfront. No delivery fees (because we are pickup only), no service charges, no gratuity added. You order, you pick up, you pay what the menu says.
The difference between our catering trays and generic Orlando catering is the kitchen behind them. Every tray is cooked from scratch by a team that has been on International Drive since 1991. Lasagna with house-made Bolognese. Chicken parm hand-breaded and fried. Pappardelle with braised meat sauce. This is a 4.6-star restaurant with over 4,000 reviews making your party food.
For a group of 20, budget roughly $400 to $500 for a complete spread of entrees, pasta, and salad. For 40 guests, plan on $700 to $900. Visit our online menu for exact tray prices, then pick up at 6149 Westwood Blvd between 2 and 5 PM. Same-day by 11 AM, ready by 5 PM.
Half trays range from approximately $55 to $75 and full trays from $100 to $140 depending on the dish. Visit our online catering menu for exact pricing on every item.
The minimum order is $300. Most group orders of 3 to 4 trays meet this amount. There are no hidden fees or service charges.
For 30 guests, plan on a mix of full and half trays totaling roughly $500 to $700. Two full entree trays, a full pasta tray, and a salad tray cover most groups.
No delivery fees because we do not deliver. All catering orders are pickup only from our International Drive restaurant. The price on the menu is the price you pay.
Our complete catering menu with exact tray prices is on our online ordering page. You can also call (407) 354-0770 for pricing questions.
Our trays are scratch-made by a 4.6-star restaurant kitchen, not a catering warehouse. For the quality you get — house-made Bolognese, hand-breaded chicken parm, fresh pasta — the per-person cost is very competitive with generic catering services.
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