Scratch-made Italian party trays from the Navarra family kitchen. Half trays feed 8–10, full trays feed 16–20. Pickup only from our I-Drive restaurant.
When you need food catering in Orlando that is actually good, Ciao Italia delivers — figuratively. Our scratch-made Italian catering trays are available for pickup from our International Drive restaurant, the same kitchen that has earned 4.6 stars and over 4,000 reviews since 1991.
This is not generic catering. Every tray is cooked to order by the same team that prepares our dinner service. Lasagna layered with house-made Bolognese and ricotta. Chicken parmigiana hand-breaded and fried. Pappardelle with braised meat sauce. Fettuccine Alfredo. Penne alla vodka. Eggplant parmigiana. Veal piccata. Real Italian food, party-sized.
Browse our catering menu online, build your tray order, and choose a pickup time between 2 and 5 PM at 6149 Westwood Blvd on International Drive. Half trays feed 8 to 10 guests, full trays feed 16 to 20. The $300 minimum is set for gatherings that matter.
Same-day orders placed by 11 AM are ready by 5 PM. Planning ahead? Order anytime and select your date. No delivery — pickup only. Whether your event is in Dr. Phillips, Sand Lake, downtown, or the tourist corridor, our central I-Drive location puts fresh Italian trays within reach.
Ciao Italia Ristorante at 6149 Westwood Blvd on International Drive offers scratch-made Italian catering trays for pickup. We have been family-owned and cooking since 1991.
Our catering menu includes lasagna, chicken parmigiana, pappardelle, fettuccine Alfredo, penne alla vodka, eggplant parmigiana, veal piccata, Italian sausage and peppers, Caesar salad, and more.
The minimum order is $300. Half trays range from $55 to $75, full trays from $100 to $140. Most orders of 3 to 4 trays meet the minimum.
No. All catering tray orders are pickup only from our restaurant at 6149 Westwood Blvd on International Drive. Pickup is daily from 2 to 5 PM.
Yes. Place your order by 11 AM and trays are ready for pickup by 5 PM the same day.
Half trays feed 8 to 10 guests and full trays feed 16 to 20. Mix and match across dishes to fit your event size and budget.
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