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FIRST COURSE
choice of
Caprese
Beefsteak tomatoes, buffalo mozzarella, organic basil in extra virgin olive oil.
Insalata Caesar
house-made dressing with baked croutons & parmigiano
Bruschetta
Toasted crostini topped with a blend of tomatoes, garlic, onions & basil in e.v.o.o. topped with Parmigiano shavings
SECOND COURSE
choice of
Sachetti al Filetto
Truffle cheese sacchetti pasta, parmigiano cream sauce & filet mignon tips
Brasato
Braised boneless Short Rib, red wine reduction, sundried tomato polenta & asparagus
Vitello Piccata
Veal scaloppini, artichokes, capers, lemon butter sauce, mashed potatoes & spinach
$16.99
THIRD COURSE
choice of
Limoncello Mascarpone
Sponge cake soaked in homemade limoncello and layered with mascarpone cheese
Ricotta Cheesecake
Cheesecake made with ricotta cheese served with berry sauce
Fondant Cake
Chocolate fondant cake