MENU

FIRST COURSE

choice of

Beefsteak tomatoes, buffalo mozzarella, organic basil in extra virgin olive oil.

house-made dressing with baked croutons & parmigiano

Bruschetta

Toasted crostini topped with a blend of tomatoes, garlic, onions & basil in e.v.o.o. topped with Parmigiano shavings

SECOND COURSE

choice of

Truffle cheese sacchetti pasta, parmigiano cream sauce & filet mignon tips

Braised boneless Short Rib, red wine reduction, sundried tomato polenta & asparagus

Veal scaloppini, artichokes, capers, lemon butter sauce, mashed potatoes & spinach

$16.99

THIRD COURSE

choice of

Sponge cake soaked in homemade limoncello and layered with mascarpone cheese

Cheesecake made with ricotta cheese served with berry sauce

Chocolate fondant cake