Years
Best Grouper in Orlando
Fresh grouper puttanesca with olives, capers, and tomatoes. Bold Italian seafood since 1991.
Grouper Puttanesca at Ciao Italia
Finding fresh, well-prepared grouper in Orlando is harder than it should be. Most restaurants near the attractions serve frozen fillets under heavy sauces. At Ciao Italia Ristorante, the grouper puttanesca is a standout -- fresh grouper prepared with Kalamata olives, capers, tomatoes, and garlic in a sauce that balances brine, acidity, and sweetness.
The Navarra family has been sourcing quality seafood since opening in 1991. The grouper is cooked to order, and the puttanesca sauce is made fresh in the kitchen every evening. It is a bold, flavorful dish that showcases what Italian seafood cookery is all about.
The Puttanesca Difference
Puttanesca is a classic Italian preparation that originated in Naples. The combination of olives, capers, tomatoes, and garlic creates a sauce with layers of flavor -- salty, briny, acidic, and savory. When paired with fresh grouper, it elevates the fish without overwhelming it. The result is a dish that tastes like something you would find at a seaside restaurant in southern Italy.
At Ciao Italia, the grouper is never overcooked. It arrives at the table flaky and tender, with the puttanesca sauce spooned over the top. A squeeze of lemon brings everything together. It pairs beautifully with a crisp white wine from our Italian-focused list.
Beyond the Grouper
The seafood program at Ciao Italia includes much more than grouper. The Risotto alla Pescatora with shrimp, mussels, clams, and calamari is one of the most popular dishes on the menu. The Linguine alle Vongole with fresh clams is a lighter option. The Zuppa di Pesce is a rich shellfish stew for those who want to go all in on seafood.
Open 7 days a week, 5 PM to 10 PM at 6149 Westwood Blvd, Orlando. Free parking. Call (407) 354-0770 for reservations.
Frequently Asked Questions
What is grouper puttanesca?
Grouper puttanesca is a classic Italian seafood dish featuring fresh grouper fillet served with a bold sauce of tomatoes, Kalamata olives, capers, garlic, and herbs. It is a favorite among guests who enjoy flavorful, Mediterranean-style seafood.
Is the grouper at Ciao Italia fresh?
Yes. We use fresh grouper in our preparations. Quality seafood has been a cornerstone of our kitchen since we opened in 1991.
Is the grouper puttanesca available every night?
Grouper is a regular menu item available seven days a week. Availability may occasionally vary based on freshness and seasonal supply, so call (407) 354-0770 to confirm.
What other seafood dishes does Ciao Italia offer?
In addition to grouper puttanesca, we serve risotto pescatore, calamari, shrimp scampi, linguine vongole, and other Italian seafood preparations.
