The Best Veal in Orlando
Veal piccata, parmigiana, and Marsala. Perfected since 1991.
Veal Done the Italian Way
Veal is one of the cornerstones of traditional Italian cooking, and at Ciao Italia Ristorante, it is treated with the care it deserves. The veal piccata has been on the menu since the restaurant opened in 1991, and it has earned its own following. TripAdvisor reviewers specifically call it "incredible," and it is one of the dishes that regulars order without even looking at the menu.
What makes great veal piccata is balance. The cutlet needs to be thin and tender, the flour coating light enough to add texture without heaviness, and the sauce bright with lemon and capers but not so acidic that it overwhelms the meat. The kitchen at Ciao Italia has had more than three decades to get this balance right, and it shows.
The Veal Piccata That Reviewers Love
The veal piccata at Ciao Italia starts with a tender cutlet that is lightly dredged in flour and sauteed in butter until golden. The pan sauce is built with fresh lemon juice, white wine, and capers, creating a bright, savory finish that cuts through the richness of the butter. It is served with vegetables and arrives at the table looking and smelling exactly like what you would hope for from a 35-year-old Italian restaurant.
The dish is simple enough that the quality of the ingredients and the skill of the preparation are fully exposed. There is nowhere to hide, and the kitchen does not need to. The veal is tender, the sauce is perfect, and the whole plate comes together in a way that reminds you why Italian cooking has endured for centuries.
Veal Parmigiana and More
If you prefer your veal with a little more weight, the veal parmigiana delivers. It follows the same approach as the chicken parmesan, but with a tender veal cutlet that brings a different texture and flavor. Breaded, fried, topped with mozzarella and house marinara, and served over pasta. It is one of those dishes that feels indulgent without being excessive.
The veal Marsala is another option for guests who want something rich and savory. The Marsala wine sauce with mushrooms pairs beautifully with the delicate veal, and the dish has the kind of depth that you only get from a kitchen that knows how to build flavors properly.
A Restaurant That Takes Veal Seriously
Finding a restaurant in Orlando that serves great veal is not easy. Most places either do not offer it or treat it as an afterthought. At Ciao Italia, veal has been a central part of the menu from day one, and the quality has never dropped. The restaurant is family-owned, located on Westwood Blvd near SeaWorld and the Convention Center, with free self-parking and a warm atmosphere. Open every day from 5 PM to 10 PM.
If veal piccata, parmigiana, or Marsala is what you are craving, Ciao Italia is the place in Orlando that does it best. Over 3,000 guest reviews confirm what regulars already know: the veal here is the real thing.
Practical Details
Address
6149 Westwood BlvdOrlando, FL 32821
Frequently Asked Questions
What veal dishes does Ciao Italia serve?
Ciao Italia offers several classic Italian veal preparations including veal piccata (with lemon, capers, and white wine), veal parmigiana (breaded and topped with mozzarella and marinara), and veal Marsala (with Marsala wine and mushrooms). Each dish is prepared to order using tender, quality veal cutlets.
What is veal piccata?
Veal piccata is a classic Italian dish where thin veal cutlets are lightly dredged in flour, sauteed in butter, and finished with a bright sauce of lemon juice, white wine, and capers. At Ciao Italia, the veal piccata is one of the most popular entrees and is frequently mentioned in guest reviews as a standout dish.
Is the veal at Ciao Italia good quality?
Yes. Ciao Italia uses tender, high-quality veal cutlets for all of its veal dishes. The kitchen prepares them fresh to order, and the quality of the meat is evident in the tenderness and flavor. Guest reviews on TripAdvisor specifically call out the veal piccata as incredible.
How much does veal cost at Ciao Italia?
Veal dishes at Ciao Italia are priced competitively for the quality and portion size. While veal is typically a premium menu item, the prices are very reasonable compared to resort-area restaurants and upscale Italian spots in the Orlando area. Check the current menu for specific pricing.
Is Ciao Italia expensive?
Ciao Italia is moderately priced ($$). Pasta dishes are $19-$27, entrees $24-$44. The $13 kids menu includes gelato. Most guests find it excellent value for homemade Italian.
More From Ciao Italia
Experience Classic Italian Veal
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Published by Ciao Italia Ristorante, family-owned by the Navarra family on Westwood Boulevard since 1991. Over 35 years of authentic Italian hospitality in Orlando, Florida.