Seafood Pasta Orlando
Homemade pasta, fresh seafood, family recipes. Linguine, risotto, ravioli — all made from scratch daily.
Homemade Seafood Pasta, Every Night
When you combine fresh seafood with homemade pasta, something special happens. That is what we do at Ciao Italia Ristorante every single night. The pasta is rolled fresh every morning. The seafood is prepared to order. The sauces are made from scratch using family recipes from Italy.
The linguine alle vongole ($25) is one of our most popular dishes — fresh clams tossed with homemade linguine in a white wine garlic sauce. The risotto alla pescatora ($36) is loaded with clams, mussels, shrimp, and calamari over creamy Arborio rice. The ravioli di pesce ($27) is stuffed seafood ravioli in a light tomato cream sauce.
If you love shrimp, the linguine con scampi ($26) is shrimp scampi in garlic butter over fresh linguine. And the penne alla vodka con salmone ($25) is penne in vodka cream sauce with fresh salmon. Every dish is made to order, every time.
- Risotto alla Pescatora — clams, mussels, shrimp, calamari ($36)
- Linguine alle Vongole — fresh clams, white wine, garlic ($25)
- Cernia alla Puttanesca — Gulf grouper, olives, capers ($43)
- Salmone Toscano — pan-seared salmon, Tuscan herbs ($32)
- Ravioli di Pesce — seafood ravioli, tomato cream ($27)
- Linguine con Scampi — shrimp scampi, garlic butter ($26)
- Zuppa di Pesce — clams, mussels, calamari, shrimp ($20)

More From Ciao Italia
Fresh Seafood Pasta Made Daily
Homemade pasta. Fresh seafood. Family-owned since 1991.
Published by Ciao Italia Ristorante, family-owned by the Navarra family on Westwood Boulevard since 1991. Over 35 years of authentic Italian hospitality in Orlando, Florida.