The Best Calamari in Orlando
Tender and perfectly seasoned. Italian-style sautéed calamari that sets the tone for the entire meal.
The Perfect Start to an Italian Dinner
Sautéed calamari is one of those dishes that sets the tone for the rest of the meal. When it arrives at the table tender and golden, you know the kitchen knows what it is doing. At Ciao Italia, it is served with house-made marinara that has the right balance of acidity and sweetness. Some guests add a squeeze of lemon, which brightens the whole dish.
But the calamari is just the beginning. The appetizer menu at Ciao Italia includes bruschetta with fresh tomatoes, mozzarella caprese, and antipasto plates that are generous enough to share. These starters pair perfectly with a glass of Italian wine from the restaurant's curated list.
Beyond the Appetizer
Once the calamari is gone (and it will go fast), the main courses at Ciao Italia are equally strong. The risotto pescatore, pappardelle with wild boar ragu, and veal piccata are all signature dishes that have earned the restaurant its reputation. With more than 3,000 reviews across Google, OpenTable, and TripAdvisor, Ciao Italia has built a following that goes far beyond the appetizer course.
The restaurant is located on Westwood Blvd, 3 minutes from SeaWorld, Aquatica, and the Orange County Convention Center. It is family-owned, unpretentious, and focused on doing Italian food the way it should be done. Free self-parking, open seven days a week, 5 PM to 10 PM.
Share a Plate, Share the Experience
One of the best ways to experience Ciao Italia for the first time is to start with the calamari, share it with the table, and let the kitchen take it from there. The portions are generous, the flavors are authentic, and the atmosphere makes you feel like you are somewhere special. In a city full of restaurants competing for your attention, Ciao Italia earns it the old-fashioned way: with food that is actually good.
Practical Details
Cuisine
Zagat-rated Italian. Handmade pastas, fresh seafood, veal, lamb, and classic preparations.
Frequently Asked Questions
How is the calamari prepared at Ciao Italia?
The calamari at Ciao Italia is sautéed until perfectly tender and golden. It is served with house-made marinara sauce. The preparation follows a traditional Italian technique that lets the natural flavor of the squid come through.
What other appetizers does Ciao Italia offer?
Beyond the sautéed calamari, Ciao Italia offers a range of Italian starters including bruschetta, mozzarella caprese, antipasto plates, and seasonal specials. The appetizer menu is designed for sharing and pairs well with the restaurant's Italian wine list.
Can I just order appetizers at Ciao Italia?
Absolutely. Many guests come in to share a few appetizers and a bottle of wine. The calamari, bruschetta, and antipasto are all generous portions, and the relaxed atmosphere makes it a great spot for a lighter evening out.
Does Ciao Italia have a bar or wine list?
Yes. Ciao Italia offers a curated selection of Italian and domestic wines, and beer. The wine list is designed to complement the menu, and your server can recommend pairings for any dish.
Are Ciao Italia dishes made fresh?
Yes. Every dish is made to order using recipes the Navarra family has perfected over 35 years. Pasta, sauces, and bread are prepared fresh daily.
More From Ciao Italia
Start with the Calamari
Reserve your table at Ciao Italia Ristorante. Walk-ins welcome, reservations recommended.
Published by Ciao Italia Ristorante, family-owned by the Navarra family on Westwood Boulevard since 1991. Over 35 years of authentic Italian hospitality in Orlando, Florida.