Italian seafood restaurant in Orlando Ciao Italia
Fresh Seafood

Italian Seafood Restaurant in Orlando

Risotto Pescatore. Linguine Vongole. Lobster Ravioli. Fresh fish daily. The Italian coast on your plate.

35+
Years
3,000+
Reviews
9
Awards
7
Days a Week

Italian Seafood the Way It Should Be

Southern Italian cooking is rooted in the sea. The Navarra family brought that tradition to Orlando when they opened Ciao Italia Ristorante in 1991, and the seafood menu has been a cornerstone of the restaurant ever since. Fresh shrimp, mussels, clams, calamari, and daily fish selections prepared with the same techniques their family used on the Italian coast.

The signature dish is the Risotto Pescatore, a creamy risotto loaded with fresh shrimp, mussels, clams, and calamari in a light tomato broth. It is cooked to order and takes about 25 minutes, but every minute is worth the wait. This is not a seafood restaurant that relies on deep fryers. This is Italian seafood, where the ingredients are respected and the preparation is precise.

The Seafood Menu

Beyond the Risotto Pescatore, the seafood offerings at Ciao Italia include Linguine Vongole with fresh clams in white wine and garlic, Shrimp Scampi sauteed in lemon butter, and Lobster Ravioli filled by hand and served in a delicate cream sauce. The Zuppa di Pesce brings together the best of the sea in a rich Italian fish stew. And there is always a fresh fish selection that changes based on what the market has that day.

For guests who want to mix seafood with other Italian classics, the menu also features lamb chops, braised short rib, Chicken Marsala, and Veal Piccata. But for those who came specifically for Italian seafood, Ciao Italia delivers with a level of freshness and authenticity that seafood chains simply cannot match.

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What Our Guests Say

★★★★★

“The Risotto Pescatore is the best seafood dish I have ever had in Orlando. Worth every minute of the wait.”

Google Review
★★★★★

“Fresh clams, perfectly cooked pasta. The linguine vongole transported me to the Italian coast.”

TripAdvisor Review
★★★★★

“The lobster ravioli was handmade and incredible. You can taste the difference fresh makes.”

OpenTable Review

Fresh Seafood, Family Tradition

The Navarra family's commitment to fresh seafood is not a marketing gimmick. It is a family tradition rooted in southern Italian coastal cooking. The fish is never frozen. The shellfish is sourced fresh. The preparations honor the ingredients rather than masking them with heavy sauces. This is seafood as the Italians intended it: simple, fresh, and unforgettable.

Ciao Italia is located at 6149 Westwood Blvd, Orlando, FL 32821, minutes from SeaWorld, International Drive, and the Convention Center. Open seven days a week from 5 PM to 10 PM with free self-parking. Call (407) 354-0770 for reservations.

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Fresh Daily

Seafood sourced fresh. Daily fish specials. Never frozen.

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Hours

Open 7 days a week, 5:00 PM to 10:00 PM. Including holidays.

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Free Parking

Complimentary self-parking for all guests. No valet fees.

Frequently Asked Questions

Does Ciao Italia serve seafood?

Yes. Ciao Italia is known for its Italian seafood dishes. The Risotto Pescatore features fresh shrimp, mussels, clams, and calamari. Other seafood options include Linguine Vongole, Shrimp Scampi, Lobster Ravioli, Zuppa di Pesce, and a daily fresh fish selection.

What is the Risotto Pescatore at Ciao Italia?

The Risotto Pescatore is one of Ciao Italia's signature dishes. It is a creamy Italian risotto made with fresh shrimp, mussels, clams, and calamari in a light tomato broth. It is cooked to order and takes about 25 minutes to prepare.

Is the seafood at Ciao Italia fresh?

Yes. Ciao Italia sources fresh seafood for all of its dishes. The fish selection changes based on what is available and freshest. This commitment to quality is one of the reasons the restaurant has earned over 3,000 reviews and 9 awards.

Does Ciao Italia have a fresh fish special?

Yes. Ciao Italia offers a daily fresh fish selection that changes based on availability. Ask your server about the current preparation. The fish is always fresh, never frozen.

Taste the Sea

Risotto Pescatore. Linguine Vongole. Fresh fish daily. Italian seafood since 1991.

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